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 Vegan Finger / Fork Buffets
 

Minimum 20 Guests

Set Buffet - £11.25 per person

  • Creamy Hummus with Pita Chips

  • Vegetable Samosas

  • Onion Bhajis

  • Sausage Rolls

  • Mac & Cheeze

  • Mediterranean Pasta Salad

  • Moroccan Rice Salad

  • Corn Tortilla Chips

  • Mint Raita Dip

  • Chilli Dip

  • Bombay Mix (Contains Peanuts)​

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Add Extras or Customise a Buffet

Minimum 20 guests per option

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Cheese Wheel Platter - £3.85 per person
Choose 3 (for 30 guests):
Whole homemade cheese wheels including caramelized onion, Mexican chili, cranberry, creamy garlic & herb, and smoked cheddar.
Served with grapes, pickles & relishes, fresh-baked bread, water crackers, and plant butter.

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Pâté de Campagne - £3.75 per person
Vegan French-style terrine, accompanied by fresh bistro salad and celery batons.
Served with fresh-baked bread, water crackers, and plant butter.
(Contains Walnuts)

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Country Style Pâté - £1.85 per person
Coarse, garlicky French-style pâté served on buttered baguette slices.
(Contains Walnuts)

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Hot Dogs - £2.25 per person
Soft baguette with homemade sausages and crispy onions, accompanied by tomato sauce and mustard.

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Sausage Rolls - £1.55 per person
Two per person.

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Smoked 'Sa'mon' Pâté - £2.55 per person
Rich, creamy vegan pâté served with rice crackers and crusty bread.

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Döner Kebabs - £3.55 per person
Thinly sliced vegan döner, spiced with Turkish seasonings, served with homemade Turkish flatbreads, red cabbage salad, chilli sauce and garlic sauce.

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Trio of Hummus - £1.95 per person
Garlic, lemon and Aleppo pepper hummus. Served with pita chips.

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Refried Bean Dip - £1.95 per person
Mildly spiced bean dip served warm, with tortilla chips, jalapeño salsa, and sour cream.

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Cheezy Mexican Pizza - £2.25 per person
Hand-stretched pizza base topped with herby tomato sauce, spicy mince, jalapeños, sweetcorn, and red onion, finished with freshly made vegan mozzarella.

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Pinsa Romana - £2.35 per person
Roman-style hand-stretched pizza with herby tomato sauce, vegan mozzarella, cherry tomatoes, fresh rocket, and basil.

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Tortilla Española - £1.75 per person
Vegan Spanish-style potato and caramelized onion omelette.

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Gazpacho - £1.85 per person
Chilled Spanish vegetable soup made with tomatoes, peppers, cucumber, onion, garlic, olive oil, and lemon juice. Perfect for summer events.

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Mixed Marinated Olives - £2.45 per person
A mix of black, green, and Kalamata olives marinated in garlic, chili, and herb-infused olive oil. Served with breadsticks.

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Garlic Pizza Bread - £1.65 per person
Hand-stretched dough topped with herby garlic butter.

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Potato Wedges - £1.95 per person
Hand-cut skin-on wedges, crispy on the outside and fluffy on the inside, seasoned with Kalahari desert salt.
Served with bowls of tomato sauce and garlic mayo.

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Caribbean Fried Chick'n - £2.75 per person
Authentically spiced deep-fried chick’n pieces, served with Jamaican hard-dough bread and hot pepper sauce dip.

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Saltfish Fritters - £1.85 per person
Vegan version of a Jamaican street food classic, crispy and moreish.

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Mac & Cheeze - £1.55 per person
Macaroni in a creamy cheese sauce, topped with more cheeze and baked until bubbling hot.

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Masala Chick'n Bites - £1.85 per person

Crispy bites dusted with Masala spices and Indian spiced onions and peppers

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Veg Samosas & Onion Bhajis - £2.55 per person
Freshly made in-house with Indian spices, served with minty raita.

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Potato Fritters - £1.55 per person
Crispy fritters made with Indian spices, served with mango relish.​

 

SALADS

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Vegan Salmon & Spicy Noodle Salad - £2.85 per person
Carrot lox, sweet peppers, shredded Chinese cabbage, cucumber, and noodles tossed in soy, sweet chili, and sesame dressing. Garnished with spring onion and sesame seeds.

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Roast Mediterranean Veg Pasta Salad - £2.25 per person
Roasted aubergine, courgettes, peppers, red onion, chili flakes, and cherry tomatoes, tossed in balsamic and olive oil dressing, finished with vegan parmesan.

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Sun-Dried Tomato Pasta Salad - £2.25 per person
Sun-dried tomatoes, toasted pine nuts, black olives, and cucumbers, tossed in balsamic dressing, topped with fresh basil.

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Greek Pasta Salad - £2.25 per person
Vegan feta, black olives, red onion, cucumber, and cherry tomatoes in a fresh lemon and herb olive oil dressing.

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Indian Rice Salad - £1.85 per person
Mango chunks, cucumber, red onion, baby plum tomatoes, and fresh coriander, tossed in a mint and chili dressing.

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Moroccan Bulgur & Quinoa Salad - £1.85 per person
Pomegranate jewels, sultanas, red onion, cucumber, fresh parsley, and coriander in a minty lemon olive oil dressing.

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Fruity Rainbow Coleslaw - £1.55 per person
Crunchy slaw salad with sultanas in raspberry vinegar and olive oil dressing.

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Baby/New Potato Salad - £2.25 per person
Warm baby potatoes tossed in aioli and rocket.

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Pickled Vegetables - £1.25 per person
A mix of pickled carrots, cucumber, onion, garlic, and cabbage.

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Snack Platters - £1.55 per person
Hand-cut crisps, tortilla chips, and Bombay mix (Contains Nuts).

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DESSERTS

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Cupcakes - £36.00 per platter (12 cakes of the same flavour)
Flavours available:

  • Strawberries & Cream

  • Mexican Chili Chocolate

  • Coffee & Walnut

  • Triple Chocolate

  • Birthday Cake

  • Wedding Cake

  • Black Forest Gateau

  • Coconut Cream Cake

  • Red Velvet

  • Banana & Maple

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Fresh Fruit Platter and Fruit Kebabs - £4.75 per person
A selection of fresh fruits on skewers or whole, including melon, oranges, plums, guava, berries, grapes, mango, kiwi, and pineapple. (subject to change)
Minimum 20 guests.

The Red Berry Food Hygiene Rating
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